An updated version (2023) of the Good Practice Guidelines for the Pacific Oyster Industry is now available.
This document provides guidance to Pacific Oyster producers in strengthening on-farm biosecurity measures and on potential measures to help minimise stock losses associated with disease.
Its objective is to assist farmers in avoiding disease introduction, and to minimise the impact of disease outbreaks should they arise.
You can view or download the document by clicking here (pdf, 1.2MB).
If you are unable to download the document, you can request a copy by emailing email@example.com